Vegetable Green Curry recipe Living Lean
Vegetable Green Curry

Coconut milk is great for your detox and weight loss plan because it’s rich in health fats and naturally alkaline. Cook up a Thai treat with this super nutritious curry.

Serves: 4

Prep and cook time: 12 minutes

Ingredients

1 onion, chopped
1 broccoli head, in florets
½ cauliflower, in florets
½ cup coconut milk
¼ cup fresh coriander leaves
2cm radius ginger piece

10cm lemon grass stick
1 green chilli, minced
1 lime, juiced
1 Bok Choy
½ tsp green curry paste

Method

  1. In a wok stir fry the spring onion, broccoli, cauliflower, ginger, lemon grass and chilli in ¼ cup water.
  2. After 4 minutes, squeeze lime juice and stir into ingredients.
  3. Pour the coconut milk and add the green curry paste and the coriander leaves.
  4. Simmer and cover for 5 minutes. Delicious over steamed quinoa.

man cooking in kitchen

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If you have any great ideas for smoothies and snacks, lunches, dinners or desserts using Living Lean approved foods, drop us a message or share using the hashtag #livingleanrecipes

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