Sweet Potato, Carrot and Avocado Terrine recipe Living Lean
Sweet Potato, Carrot and Avocado Terrine

This recipe might be a little time consuming but it’s worth the wait! It brings together three awesome ingredients into a tower of nutrient-packed terrine. Serve with salad.

Serves: 4-6

Prep and cook time: 1 hour 30 minutes


Sweet potato and carrot layer:
1 ½ cup chopped Carrots
1 sweet potato
1 1/3 almond meal
1 tsp chopped fresh mint
1 tbs chopped chives
1 tbs parsley
¼ cup pine nuts
Salt and pepper to taste
¼ tsp agar agar

Avocado layer:
1 large avocado
1 cup almond meal
2 tsp lime juice
Himalayan salt to taste
¼ tsp chilli powder


  1. Steam the sweet potato and carrots until tender bright orange, 2 minutes. Drain and cool.
  2. Make sure agar agar is dissolved in ¼ cup boiling water and cool.
  3. Place the sweet potato, carrots, the agar agar mix, mint, parsley, pine nuts, almond meal, basil and chives in the blender until smooth like a purée. Layer half of the mix in the bottom of a loaf tin and keep the second half for later.
  4. Place the avocado, almond meal, lime juice, chilli and salt in the blender until it turns into a smooth mixture.
  5. Place on top of the sweet potato and carrot layer.
  6. Repeat for a second layer.
  7. Refrigerate for at least 1 hour.
  8. Turn the terrine onto a plate.

man cooking in kitchen

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