Custard Berries Bananas recipe Living Lean
Custard and Berries and Bananas

This tasty little custardy treat is a healthy alternative to a panna cotta or posset. Amazing after dinner topped with fresh berries or sliced banana.

Serves: 4

Prep and cook time: 1 hour 10 minutes


4 Fresh Medjool dates, pitted finely chopped
¼ cup alkaline water
1 tbs LSA mix
2 ½ cups soy milk or almond milk

½ tsp vanilla extract
Stevia, to taste
¼ cup blueberries
1 banana, sliced


  1. Bring water to a boil and add the dates and turn off the heat. Let it rest for 10 minutes.
  2. In the same pot, add the milk the LSA mix and vanilla.
  3. Adjust with stevia to taste.
  4. Bring the mixed ingredients to boil and simmer for 5 minutes.
  5. Let the mixture cool and pour into dessert cups.
  6. Serve with fresh berries and bananas.

Red haired woman chopping tomatoes and vegetables

Got recipes to share?

If you have any great ideas for smoothies and snacks, lunches, dinners or desserts using Living Lean approved foods, drop us a message or share using the hashtag #livingleanrecipes

"Well here I am, six months after starting Living Lean. I am 23 kilos lighter, 5 dress sizes smaller, 4 bra cup sizes smaller, 10 kilos of organ (visceral) fat lighter, bright eyed, clear head, zero headaches, crazy amounts of muscle tone I never had before and boundless energy every day."

Faith 42, from Sydney

"I was sceptical to begin with but once I started and saw the weight virtually fall off me I knew everything I had learnt on the Living Lean program is 100% accurate. I have had so many people commenting on my appearance and new look. I only wish I’d found this 10 years earlier."

Glenn 51, from Cronulla​

"I really enjoyed the Living Lean program. If you stick to it and commit – the results will follow."

Courtney 25, from Brisbane