Coconut or Nut Ice Cream recipe Living Lean
Coconut or Nut Ice-cream

Treat yourself to all the goodness of coconut, pine nuts, pecans and walnuts in a delicious ice-cream! Make a batch and freeze for a readymade, refreshing dessert.

Serves: 4

Prep and cook time: 1 hour


3 tbsp LSA mix
2 cups soy milk
½ cup dates, chopped
1 tsp vanilla extract

¾ cup Pine Nuts
1 cup coconut milk
¼ cup pecan nuts
¼ cup walnuts


  1. In a saucepan, combine the LSA Mix with the soya milk, dates and the vanilla extract, mix well.
  2. Bring to the boil, stirring constantly and simmer for 2 minutes.
  3. Cover with a lid and allow to cool.
  4. Place this mixture in ice cube trays and freeze.
  5. Next, place the nuts in a food processor until fine.
  6. Add ½ cup coconut milk and process again.
  7. Place this mixture in ice cube trays and freeze.
  8. Combine one ice cube from each of your trays and the remaining coconut milk and blend until desired texture.

man and woman couple cooking food and chopping fruit and vegetables

Got recipes to share?

If you have any great ideas for smoothies and snacks, lunches, dinners or desserts using Living Lean approved foods, drop us a message or share using the hashtag #livingleanrecipes

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